What is Agave nectar (agave syrup) called in Italian with how to pronounce and transliteration in english?
- Select Language
- Afrikaans
- Albanian
- Arabic
- Armenian
- Assamese
- Bengali
- Bhojpuri
- Bosnian
- Bulgarian
- Burmese
- Cambodian
- Cantonese
- Catalan
- Cebuano
- Chinese
- Croatian
- Czech
- Danish
- Dutch
- Estonian
- Filipino
- Finnish
- French
- Georgian
- German
- Greek
- Gujarati
- Hebrew
- Hindi
- Hungarian
- Icelandic
- Irish
- Italian
- Japanese
- Kannada
- Kashmiri
- Konkani
- Korean
- Kurdish
- Latvian
- Macedonian
- Malay
- Malayalam
- Maltese
- Mandarin
- Manipuri
- Marathi
- Marwari
- Mongolian
- Nepali
- Norwegian
- Oriya
- Pashto
- Persian
- Polish
- Portuguese
- Punjabi
- Romanian
- Russian
- Sanskrit
- Scottish
- Serbian
- Sindhi
- Sinhalese
- Slovak
- Slovenian
- Somali
- Spanish
- Sundanese
- Swahili
- Swedish
- Taiwanese
- Tamil
- Telugu
- Thai
- Tibetan
- Turkish
- Ukrainian
- Urdu
- Uzbek
- Vietnamese
- Welsh
- Zulu
- Login
- Need an account? Click here to Register.
Related Food In English To ItalianView all Food in English to Italian
- 63 in Italian sessantatre
- 400 in Italian quattrocento
- Arabian Jasmine in Italian gelsomino arabo
- Sunflower in Italian girasole
- Apple in Italian Mela
- Avocado in Italian Avocado
- Persimmon in Italian cachi
- Quince in Italian mela cotogna
- Raspberry in Italian Lampone
- Bear in Italian Orso
- Fox in Italian Volpe
- Lion in Italian Leone
- Tiger in Italian Tigre
- Celery in Italian Sedano
- Mint in Italian Menta
- Scallop in Italian Pecten jacobaeus
- Carrot in Italian la carota
- Bitter Gourd in Italian Pomo meraviglia
- Medlar in Italian Nespolo
- Ajwain in Italian Ajowan
