What is What vegetables do you have? called in Uzbek with how to pronounce and transliteration in English?
Category: Restaurant Phrases English Pronounciation:
- Select Language
- Afrikaans
- Albanian
- Arabic
- Armenian
- Assamese
- Bengali
- Bhojpuri
- Bosnian
- Bulgarian
- Burmese
- Cambodian
- Cantonese
- Catalan
- Cebuano
- Chinese
- Croatian
- Czech
- Danish
- Dutch
- Estonian
- Filipino
- Finnish
- French
- Georgian
- German
- Greek
- Gujarati
- Hebrew
- Hindi
- Hungarian
- Icelandic
- Irish
- Italian
- Japanese
- Kannada
- Kashmiri
- Konkani
- Korean
- Kurdish
- Latvian
- Macedonian
- Malay
- Malayalam
- Maltese
- Mandarin
- Manipuri
- Marathi
- Marwari
- Mongolian
- Nepali
- Norwegian
- Oriya
- Pashto
- Persian
- Polish
- Portuguese
- Punjabi
- Romanian
- Russian
- Sanskrit
- Scottish
- Serbian
- Sindhi
- Sinhalese
- Slovak
- Slovenian
- Somali
- Spanish
- Sundanese
- Swahili
- Swedish
- Taiwanese
- Tamil
- Telugu
- Thai
- Tibetan
- Turkish
- Ukrainian
- Urdu
- Uzbek
- Vietnamese
- Welsh
- Zulu
- Login
- Need an account? Click here to Register.
Related Restaurant Phrases In English To UzbekView all Restaurant Phrases in English to Uzbek
- Cat in Uzbek mushuk
- Donkey in Uzbek эшак
- Fox in Uzbek tulki
- Lion in Uzbek arslon
- Ox in Uzbek ho'kiz
- Tiger in Uzbek yo'lbars
- Wolf in Uzbek бўри
- Aniseed in Uzbek Арпабодиён
- Celery in Uzbek Қарафс
- Cinnamon in Uzbek Dolčin
- Dill in Uzbek Укроп
- Fenugreek Leaf in Uzbek
- Basil in Uzbek Rayhon
- Ginger in Uzbek ZANJABIL
- Mint in Uzbek
- Poppy Seed in Uzbek Лолақизғалдоқ
- Saffron in Uzbek Zafaron
- Turmeric in Uzbek
- Wednesday in Uzbek Chorshanba
- Eye in Uzbek ko'z
