What is Garam masala called in Korean with how to pronounce and transliteration in english?
- Select Language
- Afrikaans
- Albanian
- Arabic
- Armenian
- Assamese
- Bengali
- Bhojpuri
- Bosnian
- Bulgarian
- Burmese
- Cambodian
- Cantonese
- Catalan
- Cebuano
- Chinese
- Croatian
- Czech
- Danish
- Dutch
- Estonian
- Filipino
- Finnish
- French
- Georgian
- German
- Greek
- Gujarati
- Hebrew
- Hindi
- Hungarian
- Icelandic
- Irish
- Italian
- Japanese
- Kannada
- Kashmiri
- Konkani
- Korean
- Kurdish
- Latvian
- Macedonian
- Malay
- Malayalam
- Maltese
- Mandarin
- Manipuri
- Marathi
- Marwari
- Mongolian
- Nepali
- Norwegian
- Oriya
- Pashto
- Persian
- Polish
- Portuguese
- Punjabi
- Romanian
- Russian
- Sanskrit
- Scottish
- Serbian
- Sindhi
- Sinhalese
- Slovak
- Slovenian
- Somali
- Spanish
- Sundanese
- Swahili
- Swedish
- Taiwanese
- Tamil
- Telugu
- Thai
- Tibetan
- Turkish
- Ukrainian
- Urdu
- Uzbek
- Vietnamese
- Welsh
- Zulu
- Login
- Need an account? Click here to Register.
Related Spice Names In English To KoreanView all Spice Names in English to Korean
- Tilapia in Korean 틸라피아 생선
- Grouper in Korean chambalisog-ui sig-yong mulgogi
- Red Snapper in Korean 적도 미
- Blueberry in Korean 블루베리
- Durian in Korean 두리안
- Longan in Korean 롱안
- Lychee in Korean 리치
- Lion in Korean 사자
- Tiger in Korean 호랑이
- Clove in Korean 정향
- Cumin in Korean 커민
- Star Anise in Korean 스타 아니스
- Turmeric in Korean 강황
- Bitter Gourd in Korean 여주
- Guyabano in Korean
- Coriander Leaves in Korean 고수 잎
- Thyme in Korean 사향초
- Milkfish in Korean 젖빛고기
- Arugula in Korean 아루 굴라
- Kale in Korean 케일
